• 2 oz. Templeton Rye 6 Year
• 1 sugar cube (or ½ tsp of sugar or simple syrup)
• 3 dashes Angostura bitters
• Large ice rock
• Orange peel garnish

Add sugar and bitters to a chilled rocks glass. Muddle and stir until sugar is nearly dissolved. Fill glass with one large ice cube, add Templeton Rye, and gently stir until chilled. Express the oil of the orange peel over the glass and add as a garnish.